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Olsson’s Red Gum Smoked Salt 90g


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SKU: salt_smk_90 Category:


3 to 8 business days VIC
5 to 10 business days NSW, SA, ACT & QLD
7 to 14 business days WA, NT & TAS

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The Olsson’s Smoke Salt is a combination of sea salt, from South Australia’s Eyre Peninsula, smoked over native river red gum (Eucalyptus camaldulensis) for over 70 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.

The smoking results in a unique salt enhanced with the Australian red gumwood’s aromatic and complex characteristics.

Product of Australia.

Olsson’s launched the Smoked Sea Salt in 2016 after three years of testing and trials at the ​Pialligo Estate Smokehouse in Canberra.

Smoked Sea Salt comes from Vikings, which used to infuse the salt with smoke from native wood fires to add flavour to their cooking.

The Olsson Family has been making solar sea salt in Australia since 1964. Solar salt is produced by the action of sun and wind on seawater in large ponds. Olsson’s solar salt works are located in Queensland near the Great Barrier Reef and in South Australia near the Great Australian Bight. Because Olsson’s sea salt has as its only ingredient seawater from two of the world’s most pristine oceans, the result is one of purest sea salts available. There are no chemical processes involved in the process which is why Olsson’s can guarantee that it is perfectly natural and pure.

Additional information

Weight 90 g