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Red Gum Smoked Salt 85g


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SKU: salt_smk_91 Category:


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Smoke Sea Salt comes from Vikings, which used to infuse the salt with smoke from native wood fires to add flavour to their cooking.

The Olsson’s Smoke Salt is a combination of sea salt, from South Australia’s Eyre Peninsula, smoked over native river red gum (Eucalyptus camaldulensis) for over 70 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.

Olsson’s launched the Smoked Sea Salt in 2016 after three years of testing and trials at the ​Pialligo Estate Smokehouse in Canberra.

The smoking results in a unique salt enhanced with the Australian red gumwood’s aromatic and complex characteristics.

Product of Australia.

Additional information

Weight 85 g