» Shop » Sea Salt » Red Gum Smoked Salt 85g


 

Red Gum Smoked Salt 85g

AUD$9.99


Our journey began with a simple question: How can we make everyday life more enjoyable, serene, and health-conscious?

The answer led us to curate a collection of products that cater to your senses, whether it’s creating a relaxing ambiance or savouring the joy of cooking. Lifestyle changes that involve little steps add up to big steps.

We are confident in the quality of our products by offering our customers a 30 day money back guarantee.  

Out of stock

SKU: salt_smk_91 Category:

ESTIMATED DELIVERY AUSTRALIA WIDE

3 to 8 business days VIC
5 to 10 business days NSW, SA, ACT & QLD
7 to 14 business days WA, NT & TAS

Learn more Shipping Policy
Learn more Returns & Refund Policy

Description

Smoke Sea Salt comes from Vikings, which used to infuse the salt with smoke from native wood fires to add flavour to their cooking.

The Olsson’s Smoke Salt is a combination of sea salt, from South Australia’s Eyre Peninsula, smoked over native river red gum (Eucalyptus camaldulensis) for over 70 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.

Olsson’s launched the Smoked Sea Salt in 2016 after three years of testing and trials at the ​Pialligo Estate Smokehouse in Canberra.

The smoking results in a unique salt enhanced with the Australian red gumwood’s aromatic and complex characteristics.

Product of Australia.

Additional information

Weight 85 g