Olsson’s Pure Australian Red Gum Smoked Sea Salt Flakes 250g

AUD $30.00

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AUSTRALIA-WIDE TRACKABLE DELIVERY
Victoria 3 to 8 business days

New South Wales, South Australia, Australian Capital Territory & Queensland
5 to 10 business days 

Western Australia, Northern Territory & Tasmania
7 to 14 business days 

Warehoused & Shipped From Australia For Faster Delivery
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Offered in a stoneware jar with accompanying spoon which is a sophisticated presentation for a food lover or a classy accessory for your kitchen.

 No nasties here – entirely natural, hand-harvested, chemical and preservative-free.

–  Amazing taste – retention of an exceptional sea salt taste with a hint of smokiness through the smoking process.

–  You can feel the difference with its soft delicate flakes which break easily between your fingers whilst having a wholesome flavour reminiscent of the Great Australian Bight’s pure ocean waters.

–  Product of Australia.

Olsson’s Smoked Sea Salt, introduced in 2016, culminates three years of dedicated testing and trials at the Pialligo Estate Smokehouse in Canberra. Inspired by Viking culinary practices, this unique sea salt is infused with smoke from native wood fires, echoing a tradition that adds rich, smoky flavours to cooking. Crafted using sea salt harvested from South Australia’s Eyre Peninsula, it is smoked over native river red gum for over 70 hours. This traditional northern European smoking method imparts Australian red gumwood’s aromatic and complex qualities to the salt, creating a distinct and versatile seasoning.

The Olsson Family has been making solar sea salt in Australia since 1964. Solar salt is produced by the action of sun and wind on seawater in large ponds. Olsson’s solar salt works are located in Queensland near the Great Barrier Reef and in South Australia near the Great Australian Bight. Because Olsson’s sea salt has as its only ingredient seawater from two of the world’s most pristine oceans, the result is one of purest sea salts available. There are no chemical processes involved in the process which is why Olsson’s can guarantee that it is perfectly natural and pure.

Weight 250 g

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Features
Offered in a stoneware jar with accompanying spoon which is a sophisticated presentation for a food lover or a classy accessory for your kitchen.

 No nasties here – entirely natural, hand-harvested, chemical and preservative-free.

–  Amazing taste – retention of an exceptional sea salt taste with a hint of smokiness through the smoking process.

–  You can feel the difference with its soft delicate flakes which break easily between your fingers whilst having a wholesome flavour reminiscent of the Great Australian Bight’s pure ocean waters.

–  Product of Australia.

Olsson’s Smoked Sea Salt, introduced in 2016, culminates three years of dedicated testing and trials at the Pialligo Estate Smokehouse in Canberra. Inspired by Viking culinary practices, this unique sea salt is infused with smoke from native wood fires, echoing a tradition that adds rich, smoky flavours to cooking. Crafted using sea salt harvested from South Australia’s Eyre Peninsula, it is smoked over native river red gum for over 70 hours. This traditional northern European smoking method imparts Australian red gumwood’s aromatic and complex qualities to the salt, creating a distinct and versatile seasoning.

The Olsson Family has been making solar sea salt in Australia since 1964. Solar salt is produced by the action of sun and wind on seawater in large ponds. Olsson’s solar salt works are located in Queensland near the Great Barrier Reef and in South Australia near the Great Australian Bight. Because Olsson’s sea salt has as its only ingredient seawater from two of the world’s most pristine oceans, the result is one of purest sea salts available. There are no chemical processes involved in the process which is why Olsson’s can guarantee that it is perfectly natural and pure.

Specifications
Weight 250 g
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