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Olsson’s Smoked Sea Salt, introduced in 2016, culminates three years of dedicated testing and trials at the Pialligo Estate Smokehouse in Canberra. Inspired by Viking culinary practices, this unique sea salt is infused with smoke from native wood fires, echoing a tradition that adds rich, smoky flavours to cooking. Crafted using sea salt harvested from…
Offered in a stoneware jar with accompanying spoon which is a sophisticated presentation for a food lover or a classy accessory for your kitchen. – No nasties here – entirely natural, hand-harvested, chemical and preservative-free. – Amazing taste – retention of an exceptional sea salt taste with a hint of smokiness through the smoking process. – You…
Indulge in the luxurious harmony of our Organic Date Balsamic Vinegar. Expertly crafted, this 250ml glass bottle of vinegar melds the traditional richness of balsamic with the natural sweetness of dates. Its exquisite taste and quality have earned accolades in the Middle East and beyond, setting a benchmark for excellence. Exquisite Taste and Quality: Our vinegar…
Olsson’s Sea Salt Flakes are a versatile culinary delight. Use these delicate flakes to finish any dish, bringing out robust flavours. Their soft texture and wholesome flavour, reminiscent of the Great Australian Bight’s pure ocean waters, make them an essential ingredient for food enthusiasts. These sea salt flakes are entirely natural and hand-harvested. They are…
1Kg Cooking Himalayan Black Salt in resealable pouch 1-2mm. Our black salt “Kala Namak” is made from a base of natural Himalayan rock salt of Pakistan. Kala namak consists primarily of sodium chloride and trace impurities of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide. Sodium chloride provides kala namak…
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